Asukoht
Although Hungary’s local dishes are much richer and heavier than other European food, the flavours are second to none. For the real local experience, sample a little meat goulash, some fresh water fish, and ‘modra’ (strips of beef served in a creamy sauce with peppers). Once you’ve loosened your belt, sit back and enjoy a glug or two of some of the city’s local wines. Ones to look out for are Tokaji (a strong dessert wine), Bikavér (meaning ‘Bull’s Blood’) and Pálinka (a strong brandy that comes in apricot, plum, pear and cherry flavours).
Restaurants in Budapest
One of the most interesting parts of Budapest is its variety of places to eat and drink. Many of its restaurants, such as the Great Market Hall (a great place to pick up fresh vegetables and fruits) and the multiple Michelin star-awarded Borkonyha, are unique to the style of Budapest and its culture. It’s a place filled with warm, hearty food at all times. But no trip to this city is complete without visiting Borbiróság. This is the best place to sample affordable Hungarian cuisine and enjoy its low-key ‘wine court&One of the most interesting parts of Budapest is its variety of places to eat and drink. Many of its restaurants, such as the Great Market Hall (a great place to pick up fresh vegetables and fruits) and the multiple Michelin star-awarded Borkonyha, are unique to the style of Budapest and its culture. It’s a place filled with warm, hearty food at all times. But no trip to this city is complete without visiting Borbiróság. This is the best place to sample affordable Hungarian cuisine and enjoy its low-key ‘wine court&